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Freshly picked mixed greens, cherry tomatoes, cucumber slices, and tangy vinaigrette dressing.
Toss fresh lettuce, papadum croutons, and tangy yogurt dressing for a delicious fusion experience.
Dice cucumbers, tomatoes, and red onions, then toss with olives, feta cheese, olive oil, red wine vinegar, oregano, and salt.
Refreshing watermelon chunks paired with salty feta cheese, drizzled with balsamic glaze for a delightful summer salad.
Grill marinated paneer cubes until golden brown, then toss with fresh veggies, greens, and tangy BBQ dressing.
Combine fresh sweet corn kernels, ripe cherry tomatoes, chopped cilantro, and a zesty lime dressing.
Combine diced cucumber with chatpata yogurt dressing, garnish with fresh herbs.
A delightful mix of pomegranate seeds, cucumber, tomato, and fresh herbs, tossed in a tangy lemon dressing.
Grill tomatoes and blend with basil, garlic, and broth until smooth, then simmer with BBQ punch, cream, and seasonings.
Combine cooked lentils with pureed tomatoes, spices, and water; simmer until flavors blend
Made with ground coriander seeds, lentils, and aromatic spices, simmered to perfection.
A fiery blend of assorted vegetables simmered in a bold broth, creating a tantalizing and flavorful experience.
Saute mixed vegetables, garlic, and ginger, add vegetable broth, soy sauce, chili sauce, and cook; garnish with fried noodles and spring onions
Mix chopped vegetables and hot and sour soup paste in boiling water, simmer, and serve hot.
Combine minced soya keema with spices and form into small balls, then add them to a flavorful soup broth and simmer until cooked.
Boil mushroom and noodles in seasoned broth until tender, garnish with herbs and serve hot.
Steamed broccoli florets cooked in a creamy, spiced sauce made with cream, butter, and aromatic Indian spices.
Toss broccoli florets in a fiery mix of ghost chilli paste, soy sauce, and spices, then bake until crispy
Marinate soya chaap in a mixture of yogurt, spices, and ginger-garlic paste. Grill or bake until tender
Marinate soy chaap in a blend of yogurt, spices, and green herbs, then grill until tender
Mix soya kheema with spices, shape onto skewers, and grill until golden brown.
Marinate soya chaap in a blend of Afghani spices and yogurt, then grill until tender and charred.
Marinate soya chaap in a blend of malai (cream), yogurt, and spices. Grill or bake until tender and golden brown
Marinate paneer cubes in peri peri sauce, yogurt, and spices. Grill until charred and serve hot with lemon wedges.
Marinate paneer cubes in a mixture of malai (cream), yogurt, and spices. Grill until golden brown and serve with mint chutney
Marinate paneer cubes in a blend of yogurt, green chutney, and spices, then grill until tender and charred.
Marinate cubed paneer in a spicy blend of Jamaican jerk seasoning, then grill or bake until golden brown and serve with fresh lime wedges.
Marinate succulent paneer cubes in a flavorful blend of Hyderabadi spices, then grill or bake.
Marinate paneer cubes in a mixture of saffron-infused yogurt, spices, and lemon juice. Grill until golden.
Mix minced meat with finely chopped onions, green chilies, ginger, garlic, and spices. Shape into kababs and grill until golden brown.
Mix finely chopped mixed vegetables (carrots, beans, peas, potatoes) with spices and gram flour, shape onto skewers, and grill until golden-brown
Mix boiled corn, chopped spinach, grated cheese, and spices together. Shape into kababs and grill until golden brown
Marinate cauliflower florets in a spicy pickled masala blend, then grill until charred and tender
Marinate cauliflower florets in peri peri sauce and grill until tender and charred, garnish with fresh herbs.
Roast cauliflower florets with a mix of ajwain (carom seeds), turmeric, and chili powder until tender and golden brown.
Marinate succulent mushrooms in rich Mughlai spices and yogurt, then grill to perfection
Sauté fresh mushrooms in a mix of butter, ajwain (carom seeds), and aromatic spices until tender and flavorful.
Roasted potatoes filled with a flavorful mixture of spices, paneer, or veggies, then baked to perfection.
Grill an assortment of mixed vegetables marinated in a flavorful tandoori spice blend until charred and tender.
Marinate soy chunks in a blend of pepper, spices, and soy sauce. Stir-fry until crispy.
Marinate soy chunks in yogurt and spices, then roast them in ghee until crispy.
Grill or fry marinated soya chaap till golden and crisp, then toss in a fiery mix of spices.
Marinate soy protein chaap in fiery spices, then sauté with bell peppers and onions
Marinate soy chunks in a spicy mixture of gram flour and Indian spices, then deep fry until crispy.
Marinate boiled soya chunks in a blend of Chettinadu spices, and sauté with onions, tomatoes, and coconut paste until aromatic and flavorful.
Saute soya with spices, onions, and coconut until dry and aromatic.
Marinate paneer cubes in a mix of spices, yogurt, and cornflour; then deep-fry until golden and crisp.
Cubes of Indian cottage cheese (paneer) stir-fried with bell peppers, onions, and spicy Indo-Chinese sauces.
Marinated paneer cubes grilled to perfection with a blend of Indian spices.
Marinate paneer cubes in a spicy mix of gram flour, spices, and deep fry until crispy and golden-brown.
Slice mushrooms and sauté them with black peppercorns in oil until golden brown and crispy
Sauté mushrooms with Chettinadu spice blend, coconut milk, and aromatic herbs
Saute mushrooms with spices, onions, and coconut until dry and aromatic.
Marinate button mushrooms in a blend of spices and ghee, then roast until golden brown.
Mix boiled and mashed vegetables with spices, shape into small balls, coat with breadcrumbs, and deep-fry until golden-brown.
Peel and slice potatoes, deep fry until crispy, then sprinkle with salt.
Toss crispy fried potato strips in a sweet and spicy sauce made with honey, chilli sauce, garlic, and soy sauce. Garnish with sesame seeds and green onions.
Boil and cube potatoes, sauté with crushed black pepper and spices until crispy, garnish with cilantro.
Lotus stem slices coated in a sweet and spicy honey chilli glaze.
Lotus stem stir-fried in spicy Schezwan sauce.
A delectable assortment of Indian delights, featuring samosas, pakoras, tikkis, and chutneys, perfect for a flavorful feast
Crispy spring rolls, vegetable dumplings, and stir-fried tofu served with sweet chili sauce for a taste of authentic Chinese flavors.
In a kadai, sauté mixed veggies with aromatic spices and tomato-onion gravy.
Made with a rich blend of spices, onions, tomatoes, and seasonal vegetables, capturing the essence of Hyderabad's flavorful cuisine.
A vibrant mix of assorted vegetables stir-fried with spices & a tangy tomato-based gravy.
Creamy tomato-based gravy cooked with succulent paneer (Indian cottage cheese) and a rich blend of spices.
Made with cubed paneer (Indian cottage cheese) cooked in a rich tomatobased gravy with aromatic spices and a touch of cream for a creamy finish.
Marinate paneer cubes in yogurt and spices, grill until lightly charred, then simmer in a creamy tomato-based sauce.
Cubed paneer cooked with aromatic spices, tomatoes, and cream in a rich, creamy gravy.
Sauté cubed paneer, bell peppers, and onions. Add a kadai masala mix, tomato puree, and simmer until the flavors meld together.
Soft paneer (Indian cottage cheese) balls simmered in a creamy cashew-tomato gravy.
Cut paneer into cubes, dip in a spiced gram flour batter, and deep-fry until golden and crispy.
Succulent paneer (cottage cheese) cooked in a creamy tomato and cashew-based gravy, spiced with aromatic Indian spices.
prepared with tender paneer cubes simmered in a luscious cashew and almond gravy
Marinate soya chunks in yogurt and spices, then sauté with double the amount of onions.
Made with fresh fenugreek leaves and paneer (Indian cottage cheese) cooked in a flavorful spiced tomato gravy.
Sauté minced soy granules with onions, tomatoes, and spices then well-cooked.
Sauté soya chunks and cashews with aromatic spices, onions, and tomatoes.
Sauté sliced mushrooms with onions, garlic, and spices, then simmer in a creamy tomato-cashew gravy.
Sauté sliced mushrooms with caramelized onions, aromatic spices, and a luscious tomato gravy.
Mushroom Chettinadu is a flavorful South Indian dish featuring mushrooms cooked with a rich blend of Chettinadu spices and coconut.
Marinated mushrooms cooked in a rich blend of spices, yogurt, and tangy tamarind sauce.
Saute mushrooms with onions, peppers, and kadai masala.
Saute mushrooms and cashews with aromatic spices, onions, tomatoes, & cream.
Made with sautéed mushrooms, onions, and a fragrant blend of spices, simmered in a creamy tomato-based sauce.
Potatoes and cauliflower, cooked with ginger for a flavorful twist.
Baby potatoes are simmered in a rich tomato-onion gravy with aromatic spices
Boil lentils until soft, then temper with spices and onions cooked in ghee until aromatic.
Combining cooked lentils with spinach, seasoned with spices and herbs.
Combining lentils with fenugreek leaves, cooked to perfection and seasoned with spices.
Soak black urad dal and kidney beans overnight, cook with tomatoes, onions, butter, cream, and spices.
Cook long-grain Basmati rice with whole spices and saffron-infused water, then layer it with spiced vegetables and caramelized onions
Cook basmati rice with cumin seeds in ghee.
Cook fragrant basmati rice with a mix of nine jewels, including vegetables, nuts, and dried fruits.
Cook basmati rice and green peas, then sauté paneer with spices, and mix everything.
Layer fragrant basmati rice with spiced vegetables, saffron-infused milk, and cook on low heat.
ayer fragrant basmati rice with rich, creamy Shahi paneer gravy, and cook until the flavors blend.
Sauté marinated cashews in aromatic spices, mix with fragrant basmati rice, and simmer until creamy
Marinate paneer cubes in saffron-infused yogurt, layer it with fragrant rice, and cook until tender
Sauté mixed vegetables with Chettinadu spices, layer them with partially cooked basmati rice, and steam until fragrant and fully cooked
Sauté cashews and malai (cream) with aromatic spices. Mix with cooked basmati rice.
Marinate paneer in BBQ sauce, layer it with spiced rice, and cook until flavors blend.
Sauté mixed vegetables, spices, and rice together, then slow-cook them in clay pots.
Fragrant basmati rice cooked with succulent paneer and spices
Marinated jackfruit and cashews cooked with aromatic spices, layered with fragrant rice.
Marinate soya chaap in Chettinadu spices and yogurt, layer it with fragrant basmati rice, and cook until tender.
Sauté soya kheema with spices, then layer it with parboiled rice, and cook until fragrant and tender.
Sauté mushrooms with aromatic spices and layer them with cooked basmati rice in a handi (pot), then cook together until flavors meld.
Incorporate flavorful Chettinadu spices with sautéed mushrooms, layer with fragrant basmati rice, and cook to perfection.
In a skillet, sauté marinated mushrooms with aromatic spices, then layer them with parboiled basmati rice, and cook until tender.
Is a flavorful rice dish made with basmati rice, marinated potatoes, and aromatic spices, cooked to perfection.
Cook boiled rice with mixed vegetables (carrots, peas, bell peppers), soy sauce, garlic, and ginger.
Cook mixed vegetables and rice together, then stir-fry with Schezwan sauce until well combined and garnish with spring onions.
Cook rice and set aside. In a pan, sauté chopped vegetables and burnt garlic until aromatic, then mix with the cooked rice
Cook diced mushrooms and leftover rice with soy sauce, garlic, and ginger for a tasty Mushroom Fried Rice
Marinate paneer in BBQ sauce, then stir-fry with cooked rice, veggies, and spices.
Cook steamed rice, sauté mixed vegetables (carrots, peas, corn, bell peppers), and stir-fry with soy sauce.
oil noodles, stir-fry mixed veggies in a wok, add cooked noodles, toss with soy sauce and seasonings until well combined.
Boil and cook Hakka noodles . Stir-fry mixed vegetables and toss with cooked noodles, soy sauce, vinegar, and seasonings.
Saute sliced mushrooms in garlic and soy sauce, then toss with cooked noodles for a delicious Mushroom Noodles dish.
Cook rice and mix with a spicy Schezwan sauce, stir-frying with vegetables and your choice of protein.
Boil and cook noodles. Sauté mixed vegetables and pineapple chunks in soy sauce and add cooked noodles, toss together.
Make a soft dough, cook on a hot griddle until puffed and cooked. Optionally, brush with butter or garlic butter for added flavor.
Combine flour, yogurt, water, and yeast; knead, let it rise, then cook on a hot skillet until puffed and browned. (Add butter/garlic butter/cheese toppings as desired)
Prepare a soft dough, roll it out, add the desired filling seal, and cook on a hot griddle until golden brown and cooked through.
Combine chickpea flour, wheat flour, and spices, knead into a dough, roll out, and cook on a griddle until golden brown. (Plain/Butter/Onion Masala topping as desired)
Delicious paratha filled with your choice of either butter, onion masala, or paneer stuffing, served hot and fresh.
A combination od assorted breads like naan, roti, kulcha, misi, paratha served for family meal.
Sauté mixed vegetables like bell peppers, onions, and tomatoes with aromatic spices until tender
Marinate paneer cubes in a spicy peri peri sauce, then grill them on a barbecue until golden and serve hot.
Melt dark chocolate and stuff it into hollowed-out strawberries, refrigerate until firm.
Sauté sliced mushrooms in olive oil until golden brown and tender, then add garlic, smoked paprika, salt, and pepper.
Mix boiled corn with mayonnaise, grated cheese, diced jalapenos, and a pinch of cayenne pepper. Bake until bubbly and golden brown.
Lotus stem slices marinated in a smoky BBQ sauce, grilled to perfection for a crispy and flavorful appetizer or side dish
Preheat oven to 475°F (245°C), spread tomato sauce over pizza dough, add sliced mozzarella, fresh basil leaves, and bake for 12-15 minutes.
Top a pizza crust with a spicy tomato-based kadai sauce, sautéed vegetables like bell peppers, onions, and paneer, sprinkle with cheese, and bake until golden and bubbly.
Spread BBQ sauce on a pizza crust, top with sliced paneer , onions, bell peppers, and cheese, then bake until crust is golden and cheese is melted.
Combine the flavors of paneer butter masala with a classic pizza by spreading paneer, butter masala sauce, and mozzarella on a pizza crust, then bake until golden and bubbly.
Spread BBQ sauce over pizza dough, top with sliced mushrooms, mozzarella cheese, and grill until crust is crispy and cheese is melted.
Marinate paneer cubes in a spicy chilli sauce, spread them over pizza dough with vegetables, cheese, and bake until golden and bubbly.
A classic Neapolitan pizza made with simple ingredients – soft dough, San Marzano tomatoes, mozzarella, olive oil, fresh basil, and baked in a wood-fired oven.
Spread refried beans on a pizza dough, top with diced bell peppers, onions, corn, and shredded cheese. Bake until the crust is golden and the cheese melts.
Top a pizza dough with tomato sauce, mozzarella, bell peppers, cherry tomatoes, mushrooms, and fresh basil. Bake until crust is golden and cheese is bubbly
Grill marinated paneer and papadi (Indian crispy snack) together, skewered with veggies, for a delicious BBQ Paneer Papadi Brochetta.
Marinate paneer in BBQ sauce, layer it on papadi (crispy Indian crackers), and garnish with cilantro.
Cook fettuccine pasta until al dente, then toss with a creamy sauce made of butter, heavy cream, garlic, and Parmesan cheese.
Combine cooked pasata with classic tomato sauce, simmer and season with herbs.
Cook mushrooms in cheese sauce with Ontario cheddar, mix and bake until golden perfection
Combine macaroni with rich cheese sauce, bake until golden brown.
Marinate paneer cubes in a smoky spice blend, grill until golden brown, and serve with a creamy pesto sauce drizzled on top
Cook your favorite pasta al dente, then toss it with a medley of sautéed fresh vegetables, garlic, olive oil, and grated Parmesan cheese.
Cook spaghetti until al dente, then toss with a spicy sauce made from garlic, tomatoes, red chili flakes, olive oil, and parsley.
Combine milk powder, all-purpose flour, baking powder, and ghee to form a dough, shape into balls, fry until golden, and soak in sugar syrup flavored with cardamom and rosewater.
Made by frying bread slices until golden, soaking them in saffron-infused milk, and garnishing with nuts and cardamom for a royal treat.
Mix condensed milk with paneer (Indian cottage cheese), shape into small patties, cook in sugar milk syrup, garnish with nuts.
Grate carrots and cook them in ghee with milk, sugar, and cardamom until the mixture thickenss.
Made from deep-fried milk solids soaked in sugar syrup, resembling small, dark, and spongy balls.